Steps (28)
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Obtain a Foreign Investment Approval Certificate (FIAC)
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Obtain a business licence certificate
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Obtain Industrial Permit
(2)
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Obtain the Singe Window System registration code
(1)
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Obtain a VCO Phytosanitary Certificate copy
(4)
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Obtain an MSG Certificate
(3)
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Obtaining bill of lading at Port Vila seaport
(1)
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Customs and Biosecurity clearance at Port Vila seaport
(3)
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Releasing cargo at Port Vila seaport
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14
Obtain the Single Window System registration code
(last modified: 19/06/2023)
(last modified: 19/06/2023)
Durée de l'étape ( voir les détails ) |
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Où devez vous aller ?
Entité en charge
Department of Customs and Inland Revenue - Customs Downtown Office
Rue Carnot
PMB 9021
POrt vila
, Port Vila
Tel: 00678 33090
Site web: https://customsinlandrevenue.gov.vu
Directions: Google maps
Tel: 00678 33090
Site web: https://customsinlandrevenue.gov.vu
Directions: Google maps
Service concerné
Customs Information and Communication Technology Services
| Lun: | 08:00 - 12:00, 13:00 - 17:00 |
| Mar: | 08:00 - 12:00, 13:00 - 17:00 |
| Mer: | 08:00 - 12:00, 13:00 - 17:00 |
| Jeu: | 08:00 - 12:00, 13:00 - 17:00 |
| Ven: | 08:00 - 12:00, 13:00 - 17:00 |
| Sam: | cerrado |
| Dim: | cerrado |
Personne responsable
Bronson Wells
Que devez vous fournir ?
1.
ASYCUDA World registration form (original)
Combien de temps ça dure ?
Files d'attente:
max 5mn
Temps au guichet:
min 5mn
- max 15mn
Pourquoi est-ce obligatoire ?
En cas de problème : Department of Customs and Inland Revenue - Customs Downtown Office
Entité en charge
Department of Customs and Inland Revenue - Customs Downtown Office
Rue Carnot
PMB 9021
POrt vila
, Port Vila
Tel: 00678 33090
Site web: https://customsinlandrevenue.gov.vu
Directions: Google maps
Tel: 00678 33090
Site web: https://customsinlandrevenue.gov.vu
Directions: Google maps
Service concerné
Customs Information and Communication Technology Services
| Lun: | 08:00 - 12:00, 13:00 - 17:00 |
| Mar: | 08:00 - 12:00, 13:00 - 17:00 |
| Mer: | 08:00 - 12:00, 13:00 - 17:00 |
| Jeu: | 08:00 - 12:00, 13:00 - 17:00 |
| Ven: | 08:00 - 12:00, 13:00 - 17:00 |
| Sam: | cerrado |
| Dim: | cerrado |
Personne responsable
Joe Tambeana
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