Steps (11)
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Obtain import permit for a right hand drive vehicle
(2)
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Obtain Concession 210 - Diplomatic Use Concession
(2)
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Obtaining bill of lading at Port Vila seaport
(1)
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Customs and Biosecurity clearance at Port Vila seaport
(3)
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Releasing cargo at Port Vila seaport
(3)
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1
Submits application
(last modified: 25/06/2021)
(last modified: 25/06/2021)
Coût( voir les détails ) |
Durée de l'étape ( voir les détails ) |
Temps d'attente jusqu'à la prochaine étape |
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Procédure gratuite
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Où devez vous aller ?
Entité en charge
Ministry of Infrastructure and Public Utilities
PMB 9057,
Nasituan Building,
George Pompidou area,
, Port Vila
Tel: 00678 22790
Fax: 00678 27714
Site web: https://mipu.gov.vu/
Directions: Google maps
Tel: 00678 22790
Fax: 00678 27714
Site web: https://mipu.gov.vu/
Directions: Google maps
Service concerné
Corporate Service Unit - MIPU
| Lun: | 08:00 - 12:00, 13:00 - 17:00 |
| Mar: | 08:00 - 12:00, 13:00 - 17:00 |
| Mer: | 08:00 - 12:00, 13:00 - 17:00 |
| Jeu: | 08:00 - 12:00, 13:00 - 17:00 |
| Ven: | 08:00 - 12:00, 13:00 - 17:00 |
Personne responsable
Samuel George
Que devez vous fournir ?
1.
Request letter - MIPU (original)
Cost Free
Combien de temps ça dure ?
Files d'attente:
max 5mn
Temps au guichet:
max 5mn
Attente avant étape suivante:
max 3 jours
Pourquoi est-ce obligatoire ?
1.
_1_14x18.jpeg)
Import Of Motor Vehicles(Control) Act 30 of 1992 Act 31 of 1993
Section tion2(a)
Section tion2(a)
En cas de problème : Ministry of Infrastructure and Public Utilities
Entité en charge
Ministry of Infrastructure and Public Utilities
PMB 9057,
Nasituan Building,
George Pompidou area,
, Port Vila
Tel: 00678 22790
Fax: 00678 27714
Site web: https://mipu.gov.vu/
Directions: Google maps
Tel: 00678 22790
Fax: 00678 27714
Site web: https://mipu.gov.vu/
Directions: Google maps
Service concerné
Corporate Service Unit - MIPU
| Lun: | 08:00 - 12:00, 13:00 - 17:00 |
| Mar: | 08:00 - 12:00, 13:00 - 17:00 |
| Mer: | 08:00 - 12:00, 13:00 - 17:00 |
| Jeu: | 08:00 - 12:00, 13:00 - 17:00 |
| Ven: | 08:00 - 12:00, 13:00 - 17:00 |
Personne responsable
Samuel George
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