Steps (16)
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Obtain a Cocoa Export Authority Qualification License
(3)
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Obtain a Phytosanitary Certificate - Biosecurity Luganville
(3)
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Obtain a GSP Certificate
(3)
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Obtain bill of lading at Luganville seaport
(1)
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Customs and Biosecurity clearance at Luganville seaport
(3)
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Releasing cargo at Luganville Seaport
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2
Pays License Fee
(last modified: 01/09/2021)
(last modified: 01/09/2021)
Coût( voir les détails ) |
Durée de l'étape ( voir les détails ) |
Temps d'attente jusqu'à la prochaine étape |
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|
Vanuatu Vatu
150000
|
|
|
Où devez vous aller ?
Entité en charge
Vanuatu Commodities Marketing Board
Curchhill Street
P.o.Box 268
Luganville
Santo
, Luganville
Tel: 00678 37067 / 00678 7319413
Courriel: bchalet@vanuatu.gov.vu
Directions: Google maps
Tel: 00678 37067 / 00678 7319413
Courriel: bchalet@vanuatu.gov.vu
Directions: Google maps
Service concerné
Administration Section - VCMB
| Lun: | 08:00 - 12:00, 13:00 - 17:00 |
| Mar: | 08:00 - 12:00, 13:00 - 17:00 |
| Mer: | 08:00 - 12:00, 13:00 - 17:00 |
| Jeu: | 08:00 - 12:00, 13:00 - 17:00 |
| Ven: | 08:00 - 12:00, 13:00 - 17:00 |
| Sam: | cerrado |
| Dim: | cerrado |
| Copra/cocoa Inspectors are on duty half day Saturday. | |
Personne responsable
Benoit Chalet
Que devez vous fournir ?
1.
Verbal or email to advise approval and fee payment - VCMB (original)
Cost Vanuatu Vatu 150,000
VUV
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|
Vanuatu Vatu
150,000
Export Authority License Fee
|
Moyens de paiements acceptés:
en espèces, par chèque
The License fee is a fixed rate decided by the board, stated in the Act as powers of the Board.
Combien de temps ça dure ?
Temps au guichet:
max 5mn
Attente avant étape suivante:
max 1 jour
En cas de problème : Vanuatu Commodities Marketing Board
Entité en charge
Vanuatu Commodities Marketing Board
Curchhill Street
P.o.Box 268
Luganville
Santo
, Luganville
Tel: 00678 37067 / 00678 7319413
Courriel: bchalet@vanuatu.gov.vu
Directions: Google maps
Tel: 00678 37067 / 00678 7319413
Courriel: bchalet@vanuatu.gov.vu
Directions: Google maps
Service concerné
Administration Section - VCMB
| Lun: | 08:00 - 12:00, 13:00 - 17:00 |
| Mar: | 08:00 - 12:00, 13:00 - 17:00 |
| Mer: | 08:00 - 12:00, 13:00 - 17:00 |
| Jeu: | 08:00 - 12:00, 13:00 - 17:00 |
| Ven: | 08:00 - 12:00, 13:00 - 17:00 |
| Sam: | cerrado |
| Dim: | cerrado |
| Copra/cocoa Inspectors are on duty half day Saturday. | |
Personne responsable
Benoit Chalet
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