Steps (16)
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Obtain a Cocoa Export Authority Qualification License
(3)
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(3)
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(3)
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Obtain bill of lading at Luganville seaport
(1)
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Customs and Biosecurity clearance at Luganville seaport
(3)
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Releasing cargo at Luganville Seaport
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1
Submits application
(last modified: 01/09/2021)
(last modified: 01/09/2021)
Durée de l'étape ( voir les détails ) |
Temps d'attente jusqu'à la prochaine étape |
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Où devez vous aller ?
Entité en charge
Vanuatu Commodities Marketing Board
Curchhill Street
P.o.Box 268
Luganville
Santo
, Luganville
Tel: 00678 37067 / 00678 7319413
Courriel: bchalet@vanuatu.gov.vu
Directions: Google maps
Tel: 00678 37067 / 00678 7319413
Courriel: bchalet@vanuatu.gov.vu
Directions: Google maps
Service concerné
Administration Section - VCMB
| Lun: | 08:00 - 12:00, 13:00 - 17:00 |
| Mar: | 08:00 - 12:00, 13:00 - 17:00 |
| Mer: | 08:00 - 12:00, 13:00 - 17:00 |
| Jeu: | 08:00 - 12:00, 13:00 - 17:00 |
| Ven: | 08:00 - 12:00, 13:00 - 17:00 |
| Sam: | cerrado |
| Dim: | cerrado |
| Copra/cocoa Inspectors are on duty half day Saturday. | |
Personne responsable
Benoit Chalet
Que devez vous fournir ?
1.
Cocoa Qualification Form (original)
A completed form.
A completed form.
2.
Business Licence Certificate (copie simple)
3.
Bank Statement (Source of Funding) (copie simple)
Combien de temps ça dure ?
For new applicants it estimated to take 30 days for the VCMB board to make a decision on the application. Otherwise for renewals, approvals are estimated to take 1 or 2 days. ( On condition that there are no pending issues with VCMB or Copra industry in Vanuatu)
Temps au guichet:
min 10mn
- max 20mn
Attente avant étape suivante:
max 30 jours
En cas de problème : Vanuatu Commodities Marketing Board
Entité en charge
Vanuatu Commodities Marketing Board
Curchhill Street
P.o.Box 268
Luganville
Santo
, Luganville
Tel: 00678 37067 / 00678 7319413
Courriel: bchalet@vanuatu.gov.vu
Directions: Google maps
Tel: 00678 37067 / 00678 7319413
Courriel: bchalet@vanuatu.gov.vu
Directions: Google maps
Service concerné
Administration Section - VCMB
| Lun: | 08:00 - 12:00, 13:00 - 17:00 |
| Mar: | 08:00 - 12:00, 13:00 - 17:00 |
| Mer: | 08:00 - 12:00, 13:00 - 17:00 |
| Jeu: | 08:00 - 12:00, 13:00 - 17:00 |
| Ven: | 08:00 - 12:00, 13:00 - 17:00 |
| Sam: | cerrado |
| Dim: | cerrado |
| Copra/cocoa Inspectors are on duty half day Saturday. | |
Personne responsable
Benoit Chalet
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